Pascal Boissonneau oversees the winemaking and blending process. The goal, with the rest of the team, is to produce top value wines, perfectly balanced highlighting the fruits and typicity of our grape varieties and terroir. Always looking at improving the quality by using different practices and technics:
Breeding Sheeps; local breed |
Building some of our own machines to fit our needs and requirements |
Green manutes to bring organic matter to the soil |
Helping the Biodiveristy with local bees |
Increasing biologica life in our soils |
Increasing wildlife with higher grass on the ground |
Manual and automatic sorting table |
New tanks, amphoras for pure and fine wines |
We are always looking for new technics and process to improve our works and wine quality. Our team is really involved in our enterprise policy.
Our target also is to improve our environment and diversify and make our local ecosystem great again.